Servings - 3 to 4

Ingredients:  

• 2 1/2 cups leftover cooked red rice  

• 1 cup water (as needed) 

• Salt, to taste 

• Green chillies, chopped 

• Curry leaves, chopped 

• Fresh coriander, chopped 

• 1/2 rice flour 

• 1 onion, finely chopped 

• Oil, for cooking  

Method:  

1. Add leftover red rice to a blender with some water and grind into a smooth paste.

2. Transfer to a bowl and add salt, green chillies, curry leaves, and coriander. Mix well. 

3. Add rice flour and mix to form a soft dough-like batter. 

4. Just before making rotis, add chopped onion and combine. 

5. Take a portion of the mixture, place it on wax paper or roti paper, and gently press to shape into a thin roti. 

6. Heat a pan and cook the roti on both sides with a little oil until golden and cooked through. 

7. Serve hot with coconut chutney or any dip of your choice.