Bhang | Thandai for Holi Festival
1 tbsp Pistachios
1 tbsp Poppyseeds
1 cup Milk
1 cup Sugar
1/4 tsp Cardamom powder
In a cup add cannabis, pistachios, almonds, poppy seeds, some water and let it sit at least for 2 hours.
In a blender add in the milk, sugar, cardamom powder and soaked mixture.
Blend smooth and strain, serve chilled.