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Chocolate Laddu | Coconut White Chocolate Ladoo


  • 200g white chocolate 

  • 1/4 cup whipping cream

  • 1 tbsp butter

  • 1/2 cup unsweetened coconut flakes

  • 1/2 Tsp vanilla

  • Some roasted nuts


  1. Microwave chocolate with cream for 40 to 60 seconds & stir.

  2. Add butter and stir until smooth, add coconut flakes and vanilla, mix well.

  3. Let it cool down, cover & refrigerate for a couple of hours until the mixture gets firm.

  4. Take a gooseberry sized ball & place the nut in the centre.

  5. Cover & roll into small a ball.

  6. Roll the ball into coconut flakes. Store that in an airtight container.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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