Masala Puri Powder: 

• 1 tablespoon cumin seeds 

• 1/3 cup coriander seeds 

• 1/4 fried gram (roasted chana dal) 

• 3-inch cinnamon sticks 

• 3 mace strands 

• 3 cloves (optional) 

• 3 kapok buds (marathi moggu) 

• 2 cardamom pods 

• 1/4 teaspoon nutmeg powder

Method: 

1. Roast cumin seeds, coriander seeds and fried gram until aromatic. 

2. Add cinnamon sticks, mace strands, kapok buds, cardamom pods, nutmeg powder and roast for a few seconds.  

3. Let that cool down completely and transfer to the blender. 

4. Now add nutmeg powder, then grind into a fine powder. 

5. Store that in an airtight container.   

Pani Puri Masala Powder | Golgappa Masala Powder: 

• 2 tablespoon cumin seeds  

• 2 tablespoon coriander seeds  

• 1 tablespoon black salt 

• 1/2 tablespoon salt 

• 1 tablespoon red chilli powder  

• 1 tablespoon dry mango powder  

• 1 teaspoon pepper powder 

• 1 tablespoon garam masala

•  A pinch of asafetida (hing) 

 Method: 

1. Roast cumin seeds and coriander seeds until aromatic.  

2. Grind to a fine powder, then add black salt, salt, red chilli powder, dry mango powder, pepper powder, garam masala, asafoetida, and mix well. 

3. Store that in an airtight container.