Simple Aromatic Cumin Rice | Jeera Rice Recipe
2 cups basmati rice
1 tbsp oil
1 tbsp cumin seeds
4 green chillies, slit
2 tbsp coriander leaves
2 cups water
1/2 tsp salt
In a large bowl, add rice and rinse the rice 2 - 3 times.
Then, fill the water and soak the rice for at least 20 -30 minutes.
After 20 minutes, drain the rice and keep that aside.
Heat oil in a pot, add cumin seeds and let it splutter.
Now add slit green chillies & coriander, and sauté for a few seconds.
Add water & salt and bring the water to a boil.
Add soaked rice, bring it to a boil, and cook until 90% of the water is absorbed.
Reduce the heat to low and cook covered for 2 to 3 minutes or until done.
Enjoy jeera rice with Indian curries.