Ingredients:

• 1/2 kg lamb mince

• 1 tsp chaat masala

• 1/2 tsp chilli powder

• 1/4 tsp black salt

• 1/4 tsp garam masala

• Salt to taste

• 1 green chilli (finely chopped)

• 1 tbsp ginger and garlic paste

• 1/4 tsp coriander powder

• 1 medium-sized onion (finely chopped)

• Some fresh coriander

Method:

1. In a large bowl mix all the above ingrediants well.

2. Divide the lamb mixture into eight equal portions.

3. Shape it each portion like a sausage around a skewer tightly. Repeat with remaining skewers.

4. Cook on a grill for 15-20 minutes over medium heat, turning every 2 minutes to ensure even cooking.

Serve with a wedge of lemon and fresh mint chutney.