Ingredients:  

• 1 1/2 cups of cauliflower head, finely grated 

• 1/2 tablespoon salt 

• 2 cups wheat flour 

• 1 teaspoon garam masala

• 1/2 tablespoon coriander powder 

• 1 teaspoon chilli powder 

• 1 tablespoon garlic, finely grated

• 1 teaspoon ginger, finely grated 

• Fresh coriander

• 4 cups of water (extra if needed) 

• Oil  

Method:

1. Rinse the cauliflower head and then grate the cauliflower with a fine grater. 

2. Add the grated cauliflower and salt to a microwave-safe bowl and mix well. 

3. Now, microwave the cauliflower for 2 minutes and let it cool down completely. 

4. In a large bowl, mix in the wheat flour, garam masala, coriander powder, chilli powder, garlic, ginger and fresh coriander.   

5. Next, add 4 cups of water and mix the liquid dough.  

6. Once the dough is ready, add the cooked cauliflower and mix well.  

7. Cover and keep aside for 5 minutes for better results. 

8. Heat the nonstick pan and pour the liquid dough over the hot pan. 

9. Drizzle 1 tsp of oil, cover, and cook the paratha on medium heat for 1 or 2 minutes. 

10. Let the base turn crispy golden brown, and then flip the paratha. 

11. Press to cook the paratha evenly for a minute or cook until it's done. 

12. Finally, serve liquid dough gobi paratha immediately with curd or coconut chutney.