Ingredients :

• 500g Goat Meat or Lamb

• 2 tbsp oil

• 1 large onion (Finely chopped)

• 3 green chillies (+4 Whole Green Chillies)

• 2 medium tomatoes

• 1 tsp ginger-garlic paste

• ¼ tsp turmeric powder

• ¼ tsp pepper powder

• 2 - 3 tbsp curry powder

• 1/2 tsp garam masala

• Salt to taste

• 1/4 cup water (More if needed)

• 2 tbsp lemon juice

• Coriander leaves

Method:

1. In a large pot, heat oil and add the onion, sauté for a minute.

2. Then add green chillies and sauté, now add the tomatoes and sauté for a minute.

3. Furthermore, add ginger-garlic paste and stir well, add turmeric powder, pepper powder, curry powder, garam masala, and salt.

4. Stir well and cook on medium-low heat for a minute or until tomatoes are soft.

5. Now, add in the goat and mix well then add water.

6. Cover and allow the goat to cook on medium-high heat for 25 to 35 minutes or until the lamb turns soft.

7. Now add the whole green chillies, lemon juice and coriander leaves.

8. Mix well, cook for a minute and serve hot with fresh bread or rice.