Ingredient:

• 2 tbsp oil

• 1 large onion

• 1 tsp ginger-garlic paste

• 2 chopped tomatoes

• 2-3 tbsp curry powder

• 1 tsp garam masala

• 1 medium zucchini

• Salt to taste

• 1/2 cup water (As needed)

• 1 cup mushrooms

• 1/2 cup coconut milk

• 1-2 green chillies

• Coriander

Method:

1. Heat oil in a pan, add finely chopped onion and cook for a few minutes or until they turn translucent.

2. Then add ginger-garlic paste and cook for a few seconds.

3. Now add tomatoes and saute for a few minutes, then add in the curry powder and garam masala.

4. Cook for 3-4 minutes an over medium heat. If the pan gets dry, add a splash of water and make sure the spices don't burn.

5. Add zucchini, salt, water and mix well.

6. Cover and cook the zucchini for 5 minutes, then add the mushrooms and coconut milk.

7. Mix well and allow it to cook over medium heat for 2 minutes.

8. Finally, add green chillies, coriander and mix.

9. Serve hot with poori, idli, set dosa, chapati.