Ingredients: 

• 300 g cluster beans | guvar | gorikayi 

• 2 tablespoon oil 

• 1/2 teaspoon mustard seeds 

• 1/2 teaspoon cumin seeds 

• Few curry leaves 

• 1 large onion 

• 2 tomatoes 

• Salt to taste 

• 1/4 tsp turmeric powder 

• 2 tablespoon curry powder or sambar powder 

• 1/2 chilli powder (optional) 

• 1/4 cup finely chopped coriander leaves 

• 1 cup water

Method:

1. Wash, discard the ends and cut the cluster beans. Heat oil in a pan, add mustard seeds, cumin seeds and let them splutter. 

2. Now add curry leaves, saute, then add in chopped onions and cook for a minute. 

3. Add in chopped tomatoes and cook for a minute or until tomatoes are soft. 

4. Next, add salt, turmeric powder, curry powder, chilli powder, mix well and cook for a minute. 

5. Add in cluster beans and mix well; add water. Mix well, cover and cook until cluster beans are soft. 

6. Remove the lid and stir, add coriander leaves and stir well. 

7. Cover and cook for a minute. Server hot with rice or chapathi.