10 Minutes & 3 Ingredients Cookies | Atta Brownie Cookies
1 cup Wheat Flour / Atta
1 cup Nutella
Preheat the oven to 180° C.
In a large bowl add Nutella and egg.
Whisk for a minute or until well combined and thick.
Add in the flour in 3 batches, stir until well combined.
The mixture will form a thick dough but should be moist enough to roll into balls.
Roll about two tablespoons of dough into balls, flatten them slightly and place the cookies on a baking sheet.
Bake the cookies for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle.
Let it cool on the baking sheet for 4 to 5 minutes.
Store in an airtight container for several days or freeze for more extended storage.