Ingredients:

• 1/2 cup yoghurt

• 1 tsp turmeric

• A pinch of red food colour

• 1 tbsp chilli powder

• 1 tbsp coriander powder

• 1 tbsp garam masala

• 1 1/2 tbsp ginger-garlic paste

• 2 tbsp chickpea flour (gram flour/besan)

• 1+1 tbsp mustard oil

• Salt to taste

• 1 tbsp lemon juice

• Around 1 kg of chicken

Method:

Mix well all the above ingredients together. Coat the chicken evenly.
Cover & refrigerate the chicken at least 2 hours.
Meantime burn the coal pieces.
Heat 1 tbsp oil in a heavy bottom pan and add marinated chicken.

Cook for 8-10 mins each side on low heat or until fully cooked.
Turn the pieces in between. once chicken is ready, rest it for 2 mins.
Place the coal pieces bowl in the middle of the chicken and drizzle some ghee. cove and trap the smoke for 5 mins and remove the coal bowl.

Serve immediately with some onion, lemon and mint chutney, also sprinkle some chaat-masala.