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Tandoori Chicken In Pan | Restaurant Style Tandoori Chicken At Home


  • 1/2 cup yoghurt

  • 1 tsp turmeric

  • A pinch of red food colour

  • 1 tbsp chilli powder

  • 1 tbsp coriander powder

  • 1 tbsp garam masala

  • 1 1/2 tbsp ginger-garlic paste

  • 2 tbsp chickpea flour (gram flour/besan)

  • 1+1 tbsp mustard oil

  • Salt to taste

  • 1 tbsp lemon juice

  • Around 1 kg of chicken


Mix well all the above ingredients together. Coat the chicken evenly.
Cover & refrigerate the chicken at least 2 hours.
Meantime burn the coal pieces.
Heat 1 tbsp oil in a heavy bottom pan and add marinated chicken.

Cook for 8-10 mins each side on low heat or until fully cooked.
Turn the pieces in between. once chicken is ready, rest it for 2 mins.
Place the coal pieces bowl in the middle of the chicken and drizzle some ghee. cove and trap the smoke for 5 mins and remove the coal bowl.

Serve immediately with some onion, lemon and mint chutney, also sprinkle some chaat-masala.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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