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Leftover Rice Roti | Gluten-Free Roti With Cooked Rice | Akki Rotti

Numbers - 6


  • 2 cups rice (cooked / leftover) 

  • 1 cup water 

  • 1/2 cup rice flour 

  • Salt to taste 

  • Oil  


  1. In a blender, add cooked rice and water. 

  2. Blend to smooth paste and transfer the rice paste to a mixing bowl. 

  3. Add salt, and add rice flour little by little; combine well. 

  4. Knead to a smooth and soft dough.  Roll the lemon-sized rice dough into a ball and flatten it. 

  5. Pat and flatten with the help of palm and finger on a greased wax paper. 

  6. Place the roti on a hot tawa and gently press.

  7. Cook the roti for a minute and spread oil over the roti. 

  8. Flip, spread oil and cook the roti on both sides until done. 

  9. Serve rice roti with chutney or palya.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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