Numbers - 6

Ingredients: 

• 2 cups rice (cooked / leftover) 

• 1 cup water 

• 1/2 cup rice flour 

• Salt to taste 

• Oil  

Method: 

1. In a blender, add cooked rice and water. 

2. Blend to smooth paste and transfer the rice paste to a mixing bowl. 

3. Add salt, and add rice flour little by little; combine well. 

4. Knead to a smooth and soft dough.  Roll the lemon-sized rice dough into a ball and flatten it. 

5. Pat and flatten with the help of palm and finger on a greased wax paper. 

6. Place the roti on a hot tawa and gently press.

7. Cook the roti for a minute and spread oil over the roti. 

8. Flip, spread oil and cook the roti on both sides until done. 

9. Serve rice roti with chutney or palya.