Ingredients for 2 coconut kiss:

• 1 cup coconut syrup

• 1/2 cup pineapple juice

• 1/2 cup orange juice

• 1 cup of coconut milk

• 1/4 cup heavy cream

• 2 or 3 tbsp grenadine (pomegranate syrup or cherry syrup)

• Ice (optional)

Method:

 

1. Pour the coconut syrup pineapple juice, orange juice, the coconut syrup and the cream into a pitcher.

2. Mix well and then let the pitcher chill in the refrigerator for at least an hour. 

3. In to a pour grenadine and then pour chilled coconut kiss. 

4. Decorate the coconut kiss with a cherry or a pineapple slice or an orange slice.

Note: If you want to make this coconut kiss pitcher recipe ahead of time without adding grenadine and ice. Refrigerator for up to 2 days and just give it a good stir before serving.

Ingredients for 2 Watermelon Fizz Mocktail:

• 2 to 3 cups watermelon 

• 1/2 lime juice

• Few mint leaves, (Extra for garnish)

• A generous splash of sparkling water  or to taste

• Crushed ice

• Watermelon slices  and mint for garnish

Method:

1. In a cocktail shaker add in the watermelon, lime juice, mint leaves.

2. Crush until watermelon is completely smooth and juicy.

3. (You can also use the blender and strain the juice through a fine-mesh sieve).

4. In a glass add crushed ice pour the watermelon juice.

5. Top with sparkling water and garnish. Serve immediately.